Products

Beef - White Bone

Description : The white bone is used to flavor any broth or stew. The white bone makes a white broth and is fat free. It is a bone without meat content,...

Beef - Bone Shoulder

Description : The shoulder bone is a bone with a high percentage of meat, used to flavor any broth or stew. The shoulder bone makes a red broth.
Ingredients : beef...

Beef - Neck Bone

Description : The neck bone is a fleshy bone, used to flavor any broth, it can be cooked in pepián, stewed or stewed. The neck bone makes a red broth....

Beef - Stuffed Bone (Marrow)

Description : The stuffed bone is used to flavor any broth or stew. The stuffed bone makes a white but slightly greasy broth. The marrow of this bone provides vitamin...

They are tough and covered in gristle, with a satisfying crunchy texture. The all-natural bones are perfect for small, medium, or large dogs, who enjoy a challenging and rewarding chew.

Your dog will love chewing and...

Beef - Manita-Rochoy

Description : Rochoy's trotter is used for grilling, steak, and milanesa. The rochoy trotter is a lean meat, and it is especially soft.
Ingredients : beef without hormones or antibiotics. Only 2lbs...

Beef - Marranito

Description : Rochoy's trotter is used for grilling, steak, and milanesa. The rochoy trotter is a lean meat, and it is especially soft.
Ingredients : beef without hormones or antibiotics. Only...

It is a soft cut with a thin slice, it is prepared breaded and fried in a pan. It is quick to cook and has an exquisite flavor.

A boneless cut, is characterized by having a layer of fat that gives it an exquisite flavor. It is located in the part of the loin, so it is a tender meat, it is recommended to...

Beef - Ossobuco

Description : Ossobuco is a cut for cooking stew, broth, baking, stewing, cooking. It is a medallion that has a bone filled in the center surrounded by meat, this gives the dish...