cheeses

Tzite cheese is a soft and brittle cheese marinated in oil and oregano, named after the tzite tree that our grazing goats feed on. It is based on Greek feta cheese, a cheese with high salinity and matured in...

The Ruxipua is a cheese matured between 3 to 4 months at 1800 meters above sea level. A natural rind cheese, its rustic elaboration gives it a distinctive and tart, but not overpowering flavor, reminiscent of Manchego and Parmesan....

Tzité cheese is a cheese with a soft and brittle texture, named after the tzite tree that our grazing goats feed on. It is based on Greek feta cheese, a cheese with high salinity and matured in brine...

Ingredientes: leche, cuajo, cultivos lácteos, sal marina

Ingredientes: leche, cuajo, cultivos lácteos, sal marina

El tomino ahumado es un queso italiano del Piamonte de sabor dulce y ahumado con textura suave y cremosa. Se elabora con leche de vaca en pequeños discos, a menudo envuelto en tocino o jamón. Ideal para cocinar a...

Cremoso, intenso y elaborado con leche orgánica de la más alta calidad. Perfecto para tablas gourmet y maridajes sofisticados.

Beneficios principales:

• Elaborado con leche orgánica y fermentación natural tradicional
  Vetas azules de Penicillium Roqueforti que aportan sabor complejo y distinguido
  Textura...