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Free grazing buffalo meat:

• 100% grazing
  
• cage-free
• free range
• without hormones
• Contains no colors, flavors, artificial preservatives, nitrites, or gluten

Free grazing buffalo meat:

• 100% grazing
  
• cage-free
• free range
• without hormones
• Contains no colors, flavors, artificial preservatives, nitrites, or gluten

Free grazing buffalo meat:

• 100% grazing
  
• cage-free
• free range
• without hormones
• Contains no colors, flavors, artificial preservatives, nitrites, or gluten

Free grazing buffalo meat:

• 100% grazing
  
• cage-free
• free range
• without hormones
• Contains no colors, flavors, artificial preservatives, nitrites, or gluten

100% Fat Free

Free-range buffalo meat:

• 100% grazing
  
• cage-free
• free range
• without hormones
• Contains no colors, flavors, artificial preservatives, nitrites, or gluten

Beef - Bolovique

Description : Bolovique is ideal for salpicón, as a vegetable filling, it can be used to prepare stuffed chiles, for cooking, stewing, baking, etc. It is lean meat.
Ingredients : beef...

Beef - Sweet Potato

Description : The sweet potato is used to cook, stew, stew or broth. It is a cut that has veins of tissue that gives it a delicious consistency.
Ingredients :...

Beef - Cane

Description : The cane can be an excellent substitute for the bolovique since it has a fairly similar texture. It is ideal for splashing, cooking, stewing, baking, etc. A fairly lean...

Ground beef

Description : The ground meat is used for Italian sauce with spaghetti, it can be baked, fried, meatballs in soup or in tomato sauce, etc. Ground beef has 15% fat.
Ingredients :...

Beef - Rib

Description : The rib is ideal for roasting, baking, cooking, it can be used to cook pepián, stewed rib, in yellow and in broth, since the rib bone itself gives the dish...