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Beef - Rib

Description : The rib is ideal for roasting, baking, cooking, it can be used to cook pepián, stewed rib, in yellow and in broth, since the rib bone itself gives the dish...

Beef - Entraña

Description : the entrails are an ideal cut for grilling or frying. It is lean meat (without fat).
Ingredients : beef without hormones or antibiotics. Only 2lbs of the 80lbs that...

Strip meat that facilitates cooking, especially for frying, grilling, can be used for tacos, quesadillas, burritos, to add to salads and wraps.

Beef - Needle Bone

Description : The needle bone is used to flavor any broth or stew. The needle bone makes a dark broth, it is very nutritious, rich in minerals and calcium
Ingredients :...

Beef - Bone Shoulder

Description : The shoulder bone is a bone with a high percentage of meat, used to flavor any broth or stew. The shoulder bone makes a red broth.
Ingredients : beef...

Beef - Neck Bone

Description : The neck bone is a fleshy bone, used to flavor any broth, it can be cooked in pepián, stewed or stewed. The neck bone makes a red broth....

Beef - Stuffed Bone (Marrow)

Description : The stuffed bone is used to flavor any broth or stew. The stuffed bone makes a white but slightly greasy broth. The marrow of this bone provides vitamin...

They are tough and covered in gristle, with a satisfying crunchy texture. The all-natural bones are perfect for small, medium, or large dogs, who enjoy a challenging and rewarding chew.

Your dog will love chewing and...

Beef - Manita-Rochoy

Description : Rochoy's trotter is used for grilling, steak, and milanesa. The rochoy trotter is a lean meat, and it is especially soft.
Ingredients : beef without hormones or antibiotics. Only 2lbs...