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Beef Bones for Bone Broth

Sin existencias |
Q84.99

per mix 3lbs

x Q84.99 = Q84.99

Descripción

knee bone

This is a hard bone, covered with cartilage, without meat. It is good to obtain a white broth.

Backbone Bone

Contains a minimal amount of fat. The broth obtained from this bone is red and is ideal for bone broth as a base broth for sauces, stews, rice dishes, soups and a variety of preparations.

Carcañal or Chompipe bone

This cut is a bone covered with tendons and nerves, from which a broth with a high collagen content is obtained. Rich in amino acids, vitamins and essential fatty acids for health.

The combination of this bone results in a broth of delicious flavors, it also contributes to better nutrition, facilitate digestion and the balance of intestinal microorganisms.


Customer Reviews

Based on 2 reviews
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A
Anónimo
buen producto

Todo como esperaba, buen producto, pude hacer un buen caldo de huesos. Gracias

A
Alfonso Jimenez
Excelente calidad

Los huesos venian muy limpios y de excelente calidad. Se obtuvieron 1.5 lts de bone broth de excelente consistencia, muy satisfecho.

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