Cow's Milk Kefir - Probiotics

Cow's milk kefir (lactose free)

Kefir means " feel good ." This drink is made from fresh cow's milk and fermented with Kefir cultures. Its flavor is acid and it can be eaten with honey and cereals, or as a base for salad dressings.

Suggested consumption: 2oz a day, on an empty stomach. It can be taken 2oz at night if you have a lot of reflux. Up to 6oz/day can be consumed.

Benefits:

• The most powerful source of probiotics in conventional artisan-made yogurt. Contains up to 35 varieties of good bacteria.
• Detoxifying: reinforces the intestinal micro biota, stimulates natural defenses.
• They can take it lactose intolerant.
• Promotes digestion, prevents constipation.
• To treat gastritis, ulcers and other digestive conditions and reflux.
• Weight regulator, laxative, to combat anemia.
• Source of phosphorus, potassium, calcium, vitamin B12 and protein.
• Helps lower cholesterol and reduce the risk of colon cancer.
• Blood pressure regulator.
• Reduces the risk of osteoporosis: great source of calcium, vitamin K2, increases calcium absorption.

Probiotic contribution: High.

99% lactose free - gluten free - 0 sugar - 2g carbohydrates/ounce - 25 calories/ounce - free of preservatives - contains calcium and protein.

Especially recommended when you have heartburn, reflux, constipation, irritable bowel syndrome, gastritis, have taken antibiotics in the last 6 months, have or have had cancer, tumors, cysts.

Suitable for children, adults, pregnant and lactating women, senior citizens and people with diabetes.

INGREDIENTS: Pasteurized whole milk fermented with kefir cultures.