{"product_id":"rabano-dikon","title":"Daikon Radish","description":"\u003cp\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDaikon radish,\u003c\/strong\u003e also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white carrot and is commonly eaten raw, cooked, or pickled.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDaikon\u003c\/strong\u003e can be served raw or cooked. It is often peeled before use, but the skin is edible and peeling is optional. Daikon can be thinly sliced ​​for garnishing or pickling, diced for cooking, or grated for pickling or used in baked goods and savory dishes.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e (0.5 - 1 pound approximate, not exact)\u003c\/p\u003e","brand":"Caoba","offers":[{"title":"Unit","offer_id":42194708365568,"sku":"VER0059","price":15.99,"currency_code":"GTQ","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2045\/4799\/files\/rabano_daikon.png?v=1733422022","url":"https:\/\/www.cincoazul.com\/en\/products\/rabano-dikon","provider":"Cinco Azul","version":"1.0","type":"link"}