Himalayan salt
In stock
|
12oz
Q79.99
per 12oz
Descripción
Himalayan salt, or pink salt, is often said to be the most beneficial, with healthier composition and benefits than processed salt. It has all kinds of nutritional, therapeutic and culinary properties. Pink Himalayan salt is a unique salt and is classified as rock salt, coming from the region of Pakistan near the Himalayas and coming from salt mines 5,000 feet below the Himalayan mountain range.
Contains 84 natural minerals and elements needed by the human body.
The cellular structure of Himalayan salt is colloidal in form, which means that it is small enough to be easily absorbed by our cells.
SUGGESTION FOR USE:
Its delicate and subtle flavor allows it to be a substitute for common salt to season cooked or raw foods. It can be used both in the kitchen as a condiment or to preserve your food.
INGREDIENTS:
Himalayan pink salt.
CONSERVATION:
Once the container is opened, store in a cool and dark place.
Contains 84 natural minerals and elements needed by the human body.
The cellular structure of Himalayan salt is colloidal in form, which means that it is small enough to be easily absorbed by our cells.
- Promote stable pH balance in cells, including the brain.
- Promotes healthy blood sugar levels
- Helps in reducing common signs of aging
- Promotes increased absorptive capacity of food elements in the intestinal tract
- Supports vascular health and healthy respiratory function
- Lower incidence of sinus problems
- Reduces cramps and increases bone strength
- Promotes healthy sleep patterns
SUGGESTION FOR USE:
Its delicate and subtle flavor allows it to be a substitute for common salt to season cooked or raw foods. It can be used both in the kitchen as a condiment or to preserve your food.
INGREDIENTS:
Himalayan pink salt.
CONSERVATION:
Once the container is opened, store in a cool and dark place.
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