Apple Cider Vinegar (Probiotics)

Vinegar made with local fruits (apple and pineapple, individually), fermented for several weeks. The "mother" is a set of proteins, enzymes and beneficial bacteria that prove that our vinegar contains its optimal properties for health.

Suggested consumption: 2 tablespoons diluted in water, on an empty stomach.

Health benefits:

• Promotes blood circulation and digestion.
• Removes toxins from the intestines and liver.
• Prevents growth of pathogenic bacteria: e. coli, H. pylori, and others, thanks to its alkaline effect.
• Antiparasitic, antimicrobial and antioxidant properties.
• Helps keep the immune system high.
• Helps promote weight loss. Controls anxiety about eating, increases the feeling of satiety.
• Topical use with skin, hair, feet, scalp.

Vegan - gluten free - 0 sugar - 0 carbs - 5 calories per ounce - unpasteurized - contains the "mother"

Especially recommended for people with diabetes, obesity, anxiety about eating, with recurrence of stomach infections, who have suffered or have cancer, tumors, cysts.

Suitable for adults, pregnant and lactating women, senior citizens, people with diabetes.