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Chickpeas with ginger & curcuma chorizos

Delicious chickpeas with chorizos and a touch of heat with ginger and turmeric. Very simple recipe to prepare, you just have to follow the following steps:


- 720 ml of cooked chickpeas

- 1 chopped onion

- 2 garlic cloves

- 4 sausages

- 1/2 cup grated fresh ginger and turmeric

- 1 cup of natural tomato sauce

- 2 teaspoons of tomato paste

- 1 teaspoon of cumin

- salt and pepper to taste


1. In a frying pan, fry the onion and garlic, when the color changes, add the ginger and fresh grated curcuma and fry for about 3 minutes.

2. Add the chorizos, mix and cook. You can add a few tablespoons of water so it doesn't dry out.

3. Add the chickpeas and then the sauce, tomato paste and cumin.

4. Mix well and bring to a boil. You can add water or more sauce to make it juicy.

Tip: Accompany with chopped cilantro and a little yogurt to give it a sour touch.