Recipe: Mango Scorpion Salsa

Scorpion Mango Salsa Recipe

Recipe courtesy of Woodland Foods

Ingredients:

• 2 tablespoons squeezed lemon
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon coarse salt
• 1/2 teaspoon ground pepper
• 1/2 scorpion chile , seeds and veins removed, chopped
• 2 cups roma tomato , chopped
• 1 1/2 cup chopped pashte mango
• 1/2 cup red onion , chopped
• 1/2 cup cilantro , chopped
• 2 garlic cloves , minced
• 1 bag of corn nachos

Preparation

1. Mix lemon juice, vinegar, salt, pepper and scorpion chili. Let stand 5 min.
2. Add the rest of the ingredients and mix until everything is incorporated.
3. Refrigerate for 1 hour before serving. serve with nachos