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Recipe: Vegetable Curry (Indian)

Indian-style Vegetable Curry Recipe

Creamy Indian-style coconut milk-based vegan curry

Serves: 4 servings

Recipe courtesy of Tasty

Photo courtesy of Ela Vegan



  1. Boil water and salt in a pot. Add the potatoes, reduce the heat, and cook for approximately 12 minutes or until the potatoes can be easily cut with a fork.
  2. Strain the potatoes, and set aside.
  3. In the same pot, add coconut oil and fry onion and garlic for 3-5min.
  4. Add cumin, cayenne, curry, salt, pepper, and ginger. Mix and cook for a couple of minutes until the mixture releases its aroma (CAUTION: do not burn the spices)
  5. Add tomatoes and peas to the mixture.
  6. Add coconut milk to high-medium heat. When everything is mixed, introduce the potatoes, reduce the heat and cook for another 3-5min.
  7. Serve with cilantro, yogurt, and lemon (optional)