Recipe: Grated Beetroot and Carrot Salad

Beetroot and Grated Carrot Salad Recipe

By: Rebecca Katz

Ingredients:

• 2 tablespoons orange juice
• 2 teaspoons lemon juice
• 2 teaspoons of olive oil
• 1/2 teaspoon minced ginger
• 1/4 teaspoon salt
• 1 cup peeled and grated carrot
• 1 cup peeled and grated beetroot
• 2 tablespoons fresh mint

Preparation

1. Mix the first 5 ingredients.
2. Add half of the dressing to the carrot and the other half to the beetroot. Stir.
3. Serve in a bowl with the chopped mint on top.