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Recipe: Chard Cake

Chard Cake Recipe

By: Michelle B. Sultan


  • 2 bunches of chard (without stem)
  • 3 cups of water
  • 4 eggs
  • 2 tablespoons of coconut oil
  • ½ chopped onion
  • 1 minced garlic clove
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika
  • ¼ teaspoon salt
  • 3 tablespoons of coconut oil


        1. Wash the chard and chop.
        2. Put 3 cups of water with 1 teaspoon of salt in a pot and cook the chard.
        3. When the chard is cooked, it is put in a colander and when it is empty of water, it is returned to the pot.
        4. In a pan, fry the onion and garlic with 2 tablespoons of coconut oil.
        5. Add the onion, garlic, pepper, salt and paprika and the eggs to the chard. Everything stirs well.
        6. In a frying pan, heat 3 tablespoons of oil. When the oil is very hot, cook the chard and leave it until golden on one side.
        7. A flat lid is placed on top of the frying pan and the cake is turned over to cook and brown on the other side.
        8. It is cut in the middle crosswise so that it cooks well inside. He turns around again and that's it.

          TIP: The leek cake is the same, except that since the leek is very strong, neither garlic nor onion is added. Just everything else.