meats

Beef - Cane

Description : The cane can be an excellent substitute for the bolovique since it has a fairly similar texture. It is ideal for splashing, cooking, stewing, baking, etc. A fairly lean...

Ground beef

Description : The ground meat is used for Italian sauce with spaghetti, it can be baked, fried, meatballs in soup or in tomato sauce, etc. Ground beef has 15% fat.
Ingredients :...

Beef - Rib

Description : The rib is ideal for roasting, baking, cooking, it can be used to cook pepián, stewed rib, in yellow and in broth, since the rib bone itself gives the dish...

Beef - Entraña

Description : the entrails are an ideal cut for grilling or frying. It is lean meat (without fat).
Ingredients : beef without hormones or antibiotics. Only 2lbs of the 80lbs that...

Strip meat that facilitates cooking, especially for frying, grilling, can be used for tacos, quesadillas, burritos, to add to salads and wraps.

Beef - White Bone

Description : The white bone is used to flavor any broth or stew. The white bone makes a white broth and is fat free. It is a bone without meat content,...

Beef - Bone Shoulder

Description : The shoulder bone is a bone with a high percentage of meat, used to flavor any broth or stew. The shoulder bone makes a red broth.
Ingredients : beef...

Beef - Neck Bone

Description : The neck bone is a fleshy bone, used to flavor any broth, it can be cooked in pepián, stewed or stewed. The neck bone makes a red broth....

Beef - Stuffed Bone (Marrow)

Description : The stuffed bone is used to flavor any broth or stew. The stuffed bone makes a white but slightly greasy broth. The marrow of this bone provides vitamin...