meats

They are tough and covered in gristle, with a satisfying crunchy texture. The all-natural bones are perfect for small, medium, or large dogs, who enjoy a challenging and rewarding chew.

Your dog will love chewing and...

Beef - Manita-Rochoy

Description : Rochoy's trotter is used for grilling, steak, and milanesa. The rochoy trotter is a lean meat, and it is especially soft.
Ingredients : beef without hormones or antibiotics. Only 2lbs...

Beef - Marranito

Description : Rochoy's trotter is used for grilling, steak, and milanesa. The rochoy trotter is a lean meat, and it is especially soft.
Ingredients : beef without hormones or antibiotics. Only...

It is a soft cut with a thin slice, it is prepared breaded and fried in a pan. It is quick to cook and has an exquisite flavor.

A boneless cut, is characterized by having a layer of fat that gives it an exquisite flavor. It is located in the part of the loin, so it is a tender meat, it is recommended to...

Beef - Ossobuco

Description : Ossobuco is a cut for cooking stew, broth, baking, stewing, cooking. It is a medallion that has a bone filled in the center surrounded by meat, this gives the dish...

Beef - Brisket-Brisket

Description : the brisket-breast is a cut used for baking, cooking, stewing, etc. It is a cut that has fat, in this piece is what is called the €œnugget, which is...

Beef - Posta-Black Piece

Description : Posta is an ideal cut for steak, milanesa and for frying. It is also usual for stewing or cooking. It is a lean cut of meat and is...

It is the tail of the beef or oxtail, it is made up of the knots of the animal's tail. It is a piece with high collagen and fat content that has a lot of flavor. It is...

It is an American cut, special for roasting or steak, ideal to prepare medium term because it is very juicy, with little fat and delicious flavor, it is located in a part of the steer with...