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Cardamomo - Especia Aromática y Versátil

Descripción: El Cardamomo es una especia aromática y altamente valorada en la cocina global, conocida por su sabor único y sus múltiples beneficios para la salud. Cultivado en las regiones montañosas de Guatemala,...

Cultivated mainly in the central highlands and in some locations in Sololá, it is consumed immature, green-black in color, and in a dry state in different preparations of Guatemalan cuisine. It is highly appreciated for its smell and flavor,...

Chile raisins are often used in sauces, producing a savory flavor, used in soups, table sauces, moles and some cooked sauces.

Contains approximately 4 to 5 chile raisins.

Our original sauce but it doesn't bite at all! It is inspired by the iconic flavors and ingredients of traditional Guatemalan cuisine. A mixture of chile guaque and chili raisin with hints of smoke and sweet notes....

Our original hot sauce is inspired by the iconic flavors and ingredients of traditional Guatemalan cuisine. Focused on the cahabonero chile, it has smoky touches and sweet notes. Blended to perfection in high-quality extra virgin olive oil,...

Our original sauce but less spicy. It is inspired by the iconic flavors and ingredients of traditional Guatemalan cuisine. Focused on the cahabonero chile, mixed with chile guaque and chile raisin, it has smoky touches and sweet...