Chili Guaque
Sin existencias
|
Q14.99
per 2oz
Descripción
Cultivated mainly in the central highlands and in some locations in Sololá, it is consumed immature, green-black in color, and in a dry state in different preparations of Guatemalan cuisine. It is highly appreciated for its smell and flavor, it is moderately pungent.
The drying of this chili is done in a rudimentary way, having the harvest outdoors.