Butter

Ghee is known in India as “liquid gold.†It is a type of clarified butter with a process in which all animal protein is removed. Regular butter has three components: milk solids, fat, and water. During clarification,...

Ghee is known in India as “liquid gold.†It is a type of clarified butter with a process in which all animal protein is removed. Regular butter has three components: milk solids, fat, and water. During clarification,...

Coconut butter consists of the meat and coconut oil. Coconut oil is solid over time, so it needs a little (just a little bit) of heat to become smooth. You can cook with it Thai food...