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• 85% coconut oil
• 15% olive oil
• Made with ash from native plants
  

Jun de Guanaba is what we call "The champagne of Kombucha".

the difference between Jun and Kombucha is that Jun is based on honey instead of sugar and is combined with green tea. Jun's popularity is growing...

Ingredients: Fresh guava, local honey, purified water and live cultures.

Jun de Guava is what we call "The Champagne of Kombucha". The difference between Jun and kombucha is that Jun is based on honey instead of sugar...

Ingredients: Fresh passion fruit, local honey, purified water and live cultures.

Jun de Maracuyá is a honey-based probiotic drink that comes from local producers from Lake Atitlán and the passion fruit from Guatemala. Passion fruit is a good...

Ingredients: Fresh blackberry, local cardamom, panela, purified water and live cultures.

Blackberry Cardamom Kombucha is an effervescent fermentation of sweetened white tea. This kombucha is naturally carbonated and flavored with fresh berries and cardamom from Guatemala.

This...

Ingredients: Fresh pineapple, fresh turmeric, cayenne, Guatemalan brown sugar, purified water and live cultures.

Pineapple, Turmeric and Cayenne Kombucha is an effervescent fermentation of sweetened white tea. Our pineapple kombucha is naturally carbonated and flavored with fresh pineapple,...

Ingredients: goat milk, kefir culture

It has a life time of 3 months

Kefir is a fermented drink similar to yogurt, but it contains 25 times more probiotics than...