Brut - Torello Special Edition

TASTING NOTES: New golden yellow color, golden gray reflections, it is clean and transparent, with a good formation of a constant rosary. Its nose provides sweet and green aromas, bittersweet sensationalism that arouses interest in finding out the diversity of aromas, memories of almonds, fresh flowers, herbs such as mint and fennel, together with a candied fruit, pastry, on a subtle mineral aroma well particular probably characteristic of a farm between waters. The entry into the mouth is nervous, fresh and pleasantly in tune as sweet notes appear, which provides a firm structure.

ORGANIC PRODUCT: 31% Macabeo, 48% Xarel.lo and 21% Parellada from our Can Marti. Each grape variety harvested 100% by hand at its optimum point of ripeness is quickly transported to the presses to avoid oxidation, reaching the whole bunches and in perfect condition.

PREPARATION: After all the grapes pass through the selection table, each variety is gently pressed separately, taking advantage of only the first pressing, the "free run juice" which, with careful vinification and fermentation with their own wild yeasts, gives as result excellent white wines. We have incorporated Inertys technology into our presses that protects the must from oxidation during the pressing phase. Second fermentation in the bottle.

AWARDS: Penin Guide 2019. 91 points. add 13.

Gilbert and Gaillard 2018. Gold medal. add 12.

Decanter 2018. Bronze medal. add 13.

James Suckling 2018. 89 points. add 12.