Recipe: Vegan Mac & Cheese

Vegan Mac & Cheese Recipe

By: Kassia Fiedor of Infused Holistic Kitchen (via Cincomida )

Ingredients:

• 1 guicoy seasoning
• 1 cup coconut milk
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 3 teaspoons apple cider vinegar
• 2 teaspoons mustard (mustard prepared with grains)
• 1/3 cup nutritional yeast
• 1 teaspoon turmeric powder
• 2.5 teaspoon salt
• ¼ teaspoon cobanero chile powder

Preparation

1. Preheat oven to 400 F/200 C
2. Cut the güicoy in half, and place it on a tray upside down
3. Add ½ cup of water to the tray, and put it in the oven
4. Bake for 30-40 minutes, or until you can stick a fork in the güicoy without effort.
5. Remove from the oven, let cool for a moment and then, with the help of a spoon, remove all the meat from the güicoy and put it in a blender
6. Add all the ingredients to the blender and blend until everything is incorporated and without lumps.
7. Add salt to taste and mix with your favorite pasta