Recipes: Grilled Vegetable Skewers

Grilled Vegetable Skewers Recipe

By: Michelle B. Sultan

Ingredients for the skewers:

• 2 eggplants , sliced ​​and cut into triangles
• 3 chili peppers , cut into squares
• 1lb of shiitake mushrooms , diced
• 1 white onion , cut into triangles
• 1 red onion , cut into triangles

Ingredients for the sauce:

• 1 cup of soy sauce
• 1 cup of brown sugar
• 6 tablespoons lemon juice
• 6 tablespoons orange juice (fresh)
• 3 tablespoons sweet chili sauce
• 3 teaspoons of sriracha
• 1 head of garlic
• 1 tablespoon curry powder

Preparation

1. In a bowl, mix all the sauce ingredients.
2. Using separate bowls for each vegetable, cover the vegetables in the sauce and let sit for at least 20 minutes.
3. On a wooden or metal skewer, add the eggplant, onion, shitake and chili pepper until the skewer is covered.
4. Grill the skewers, adding more sauce so they don't dry out.