Dairy

Ingredientes: leche, cuajo, cultivos lácteos, sal marina

The Ruxipua is a cheese matured between 3 to 4 months at 1800 meters above sea level. A natural rind cheese, its rustic elaboration gives it a distinctive and tart, but not overpowering flavor, reminiscent of Manchego and Parmesan....

Tzité cheese is a cheese with a soft and brittle texture, named after the tzite tree that our grazing goats feed on. It is based on Greek feta cheese, a cheese with high salinity and matured in brine...

It is a product derived from 100% fresh goat's milk, similar to Queso Fresco that is obtained by curdling previously pasteurized milk, allowing the separation of the whey and obtaining the creamy mass of the cheese.

It is a product derived from 100% fresh goat's milk, with its own recipe that is obtained by curdling previously pasteurized milk, allowing the separation of the whey and obtaining the creamy mass of the cheese, which...

Free grazing buffalo cheese:

• 100% grazing
  
• cage-free
• free range
• without hormones
• Contains no colors, flavors, artificial preservatives, nitrites, or gluten