Dairy

The Ruxipua is a cheese matured between 3 to 4 months at 1800 meters above sea level. A natural rind cheese, its rustic elaboration gives it a distinctive and tart, but not overpowering flavor, reminiscent of Manchego and Parmesan....

It is a product derived from 100% fresh goat's milk, similar to Queso Fresco that is obtained by curdling previously pasteurized milk, allowing the separation of the whey and obtaining the creamy mass of the cheese.

It is a product derived from 100% fresh goat's milk, with its own recipe that is obtained by curdling previously pasteurized milk, allowing the separation of the whey and obtaining the creamy mass of the cheese, which...

Free grazing buffalo cheese:

• 100% grazing
  
• cage-free
• free range
• without hormones
• Contains no colors, flavors, artificial preservatives, nitrites, or gluten

Crema de Vaca de Finca Carmona

La Crema de Finca Carmona es una crema obtenida de manera artesanal a partir de la Leche de Finca Carmona que proviene de vacas Holstein criadas en libertad, alimentadas con pastos naturales...

Stracciatella

Queso de origen italiano de categoría “Pasta filata” mezclado con crema fresca.

Ingredientes Stracciatella:

Leche viva sin hormonas y sin antibioticos, cuajo animal, sal de mar y crema.

Tiempo de Vida Stracciatella:

Luego de abierto,...