Dairy

Ghee is known in India as “liquid gold.†It is a type of clarified butter with a process in which all animal protein is removed. Regular butter has three components: milk solids, fat, and water. During clarification,...

Ghee is known in India as “liquid gold.†It is a type of clarified butter with a process in which all animal protein is removed. Regular butter has three components: milk solids, fat, and water. During clarification,...

Free grazing buffalo cheese:

• 100% grazing
  
• cage-free
• free range
• without hormones
• Contains no colors, flavors, artificial preservatives, nitrites, or gluten

The Ruxipua is a cheese matured between 3 to 4 months at 1800 meters above sea level. A natural rind cheese, its rustic elaboration gives it a distinctive and tart, but not overpowering flavor, reminiscent of Manchego and Parmesan....

Tzite cheese is a soft and brittle cheese marinated in oil and oregano, named after the tzite tree that our grazing goats feed on. It is based on Greek feta cheese, a cheese with high salinity and matured in...